Jounieh

Best Known For

Jounieh Signature Shawarma: lamb neck, Mediterranean spices, pita, tarator, baby gem, radish, cherry truss tomato and pickles.

From the pickles and spices of the bustling Old Souk to carefree cocktails gazing out at the Mediterranean, Jounieh offers a panoramic slice of authentic Lebanese dining in the heart of Sydney. Perfectly positioned on the harbourside of Walsh Bay, this trendy restaurant serves up a contemporary approach to Middle Eastern culinary tradition, from surrounds of white-clothed tables, blond wood furniture and a glass frontage bringing the outdoors in. Embark on a flavoursome adventure with whitebait, lemon pepper, chilli flakes, sumac and dill mayonnaise; before larger plates such as grilled Moreton Bay bugs, citrus butter, pearl couscous, zucchini, fresh mint and parsley. Meat lovers will salivate over 11-hour slow cooked lamb shoulder, red currant, roasted tomatoes, rosemary jus and yoghurt.