Jagerhaus German Restaurant

Best Known For

Bauernschmaus: with Schweinshaxen, sausages, schnitzel, sauerkraut, red cabbage, pan fried potatoes and traditional bread dumplings, Semmelknodel. (This is designed as a meal to share)

Raise your stein glass to celebrating Octoberfest all year round at Jagerhaus, along Station Street in Penrith. Step away from Sydney’s western suburbia and into a traditional German house, styled with dark timber tables, game hung on the exposed brick walls and barrel furniture making for a relaxed atmosphere to enjoy quality German beer and comfort food for hours. Serving up authentic fare with generous portions, this restaurant is not for the feint hearted, begin with a hot freshly baked pretzel before tucking into a main of Bratwurst sausage served with sauerkraut, mash potato and gravy or perhaps the Bavarian Plate, with an assortment of kassler, fleiskes, kranksy and schnitzel. If there is any room left for dessert, try the black forest gateau with kirsch, cherries and fresh cream.