Best Known For
Schweinshaxe: slow roasted pork knuckle with sauerkraut, pan fried potatoes and gravy.
About Jagerhaus German Restaurant
Raise your stein glass to celebrate Oktoberfest all year round at Jagerhaus German Restaurant, along Station Street in Penrith. Step away from Sydney’s western suburbia and into a traditional German house, styled with dark timber tables, game hung on the exposed brick walls and barrel furniture, making for a relaxed atmosphere to enjoy German beer and comfort food. Serving up authentic fare with generous portions, this restaurant is not for the fainthearted, begin with roll mops – pickled herring fillets, pickled onions and gherkins, served with bread – before tucking into grilled smoked pork loin with sauerkraut, pan-fried potatoes and steamed vegetables. Schnitzel is always on the menu, try a natural venison schnitzel, with spaetzle, red cabbage and topped with house Jager sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 160
Fantastic
Always have a fantastic meal here. Nothing is ever too much trouble. And they really go out of there way for anybody with dietary. Also love the kids area
The best German food
No wonder this place was last years readers choice really authentic great food . I had the roast duck with potato dumplings that took me back to my childhood. My wife had the cabbage rolls she claims they are better than my mothers. The apple strudel was fluffy and crisp. We ended up having dessert take away as well after be suggested to do so by the table next to us “the cheesecake here is always fantastic“ very glad we did. I’m looking forward to our next visit after seeing the pork knuckle come out of the kitchen
Great German food
Excellent food in massive servings, great service!
We took a party of 24 here on a Sunday night and they didn't skip a beat. Fantastic food, in gigantic servings. (The pork knuckle is out of this world.) The service was outstanding, they had all the time and patience in the world for all of us adults and the 9 kids.
Hearty Food
Really enjoyed the perogie’s & as a starter I had the ‘crackle’, so yum. Then to finish it off I had the apple strudel, loved it!