Best Known For
Ocean Fire: spicy (hot or mild) Asian stir fry of Spanish mackerel, mussels, calamari, prawns and vegetables, served with jasmine rice.
For light café fare, refreshing drinks and tasty treats, meet friends at Jack and Shanan’s gelataria and creperie on Williams Esplanade in Palm Cove. Relax into holiday mode, unwinding in a semi-alfresco setting, surrounded by palms and mangrove trees just steps from the beach; or head further inside and sink into a cosy cushioned chair overlooking the indoor pool of Drift Apartments. Serving up a scrumptious menu for all day dining inspired by Mexican flavours, opt for a lunch of chorizo and feta cheese bruschetta on char-grilled ciabatta, drizzled with balsamic glaze. Those arriving of an evening, may begin with marinated sea bass ceviche, topped by avocado salsa; before delving into a main like slow roasted crocodile ribs in a tomato and Cajun sauce, served with Mexican rice and slaw.
Shop 4B, 41-47 Williams Esplanade, Palm Cove 4879 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Stephen Puffet