Best Known For
Peruvian Ceviche: Premium fish fillet sliced and marinated in fresh lime juice, Peruvian imported yellow chilli ,garlic and coriander. Shared with Peruvian Andean dry corn (Cancha), red onions and sweet potato served chilled.
Experience true Peruvian fare and hospitality at Inca’s Restaurant Café & Bar on Stanley Street in Darlinghurst. Be transported to South America at this destination restaurant, with a moody vibe of charcoal textured walls and exposed brick adorned with authentic Peruvian artefacts. Close your eyes and chill out in an ambiance of eclectic light fittings and linen clad tables, while contemplating a menu bursting with the flavours of homestyle cooking from Australia’s first Peruvian restaurant. Perhaps begin a memorable Incan journey with Bass grouper ceviche, sliced and marinated in fresh lime juice, before the main affair; delve into Peruvian style chicken casserole, with housemade tomato sauce and native potatoes; or pork fillets with imported mild yellow chilli sauce and sweet potato.
71-73 Stanley Street, Darlinghurst 2010 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 120 Chef: Handabak Brothers
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Finger Food
- Set Menu