Best Known For
All pasta and bread is made in house fresh each morning! Gnocchi e tartufo eri - hand crafted potato Gnocci with pan fired field mushrooms, black truffles and cream sauce. Polenta e Salsiccia with Italian Sausage - crispy white polenta with wilted baby spinach, with pork and fennel Italian sausage and a tomato and basil sugo.
unit 1/321 North East Road, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 25 Chef: Jim Talladira
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun