Best Known For
FIELD MUSHROOMS with homemade hummus, goats curd and pumpkin. BAKED WHITEFISH FILLETS with prosciutto and garlic aioli. GRILLED EGGPLANT FIOR DI LATTE basil and tomato sugo.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50
Opening Hours
MON to THURS 8am to 5pm FRI SAT 8am to late. SUN 9am to 5pm.