Best Known For
FIELD MUSHROOMS with homemade hummus, goats curd and pumpkin. BAKED WHITEFISH FILLETS with prosciutto and garlic aioli. GRILLED EGGPLANT FIOR DI LATTE basil and tomato sugo.
2c Empire Street, Mornington 3931 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Josh Noonan
MON to THURS 8am to 5pm FRI SAT 8am to late. SUN 9am to 5pm.