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Best Known For

Hyderabadi Dum Biryani cooked with special spices; Masala Dosa - Crepe made with rice and urad flour, stuffed with spicy potato and served with lentil soup, coconut chutney and Idli - Steamed rice cakes served with lentil soup, coconut and ginger chutneys

Location & Map

1/120 Blaxland Road, Ryde 2112 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40  

Opening Hours

Mon  11:30:AM - 10:30:PM
Tue  11:30:AM - 4:30:PM
Tue  5:00:PM - 10:30:PM
Wed  11:30:AM - 4:30:PM
Wed  5:00:PM - 10:30:PM
Thu  11:30:AM - 10:30:PM
Fri  11:30:AM - 10:30:PM
Sat  11:30:AM - 10:30:PM
Sun  11:30:AM - 10:30:PM

Leave a Review

Member Reviews (1)


Simple little restaurant with VERY Tasty Food !!!
1. Courteous and attentive staff who know their food - ask them for suggestions/recommendations if you're new to the Indian food scene. 2. Real Indian Flavours - ticks all the boxes 3. Prompt service 4. A change from the regular cliche restaurant setups of bright colours/cushions/curtains/bollywood/flashy gimmicks. Just honest food. That's it! 5. Items that I tried and loved - Chicken 65, Lamb curry (try it with dosa), Butter Chicken (Best in town - IMHO!!!), Mango Lassi, Vegetable Biryani (Full of flavour), Kheema dosa, Indian style mixed fried rice. I'll update more when I go back :) [I'm definitely going back] 6. All You Can Eat Lunch Buffet for $12.90 - Quite a good variety in the dishes, tast too. Try this and you cant go wrong!!!