Best Known For
Duck Three Ways: spring roll, rare caramelised breast and crispy Sichuan peppered leg.
A must-visit destination for foodies travelling the South Coast, Hungry Duck Restaurant is a modern Asian gem and a proud resident of bustling Berry. Perched along Queen Street and housed in a quaint cottage with an alfresco atrium dining space, this restaurant also has its own organic herb and vegetable garden on site. Step into a chic ambience of polished wood, deep green walls adorned with duck artwork and drop globes casting moody shadows, as guests peruse a seasonal menu plating up starters like crumbed quail eggs with ponzu mayonnaise. Pasta lovers won't go past spanner crab ravioli with seaweed dressing and soy vinaigrette; while carnivores are satisfied with wok-fried lamb backstrap, mushroom, crispy shallots and bonito. A kaffir and Tahitian lime tart provides a zesty finish.
A few words from Hungry Duck Restaurant
Headspace and Hungry Duck join forces to help Parents support their Pre-Teen and Teenagers with a Charity Info Night.
We will be holding a 6 course banquet for $65pp including a gift and Door Prize.
Enjoy Boutique wines, cocktails, and Asian Beers whilst learning the tools to help you support your children during their hard times.
Held on Thursday at 29th August 2019 at 6:30pm at 85 Queen St, Berry.
85 Queen Street, Berry 2535 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Bayden Tuckley
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu