Hopper Kade
253 Crown Street, Darlinghurst NSW
Best Known For
Peradeniya Pork Curry: slow cooked with black pepper, garlic and green chilli. Hoppers Lankan lamb Ribs
About Hopper Kade
Inspired by the vibrancy and warmth of Sri Lankan culture, Hopper Kade on Crown Street is Darlinghurst’s hottest new street food eatery. This modern, casual dining venue creates a relaxing ambience of pale aqua walls, polished wood and pendent lighting casting a golden glow over cosy tables, while a striking monochromatic wall mural behind the counter adds an authentic touch. From a menu that combines Western ingredients with Sri Lankan flavours, delve into the likes of Tangalle Bay fish curry, cooked with ginger, lemongrass and saffron; teamed with string hoppers made from vermicelli like steamed noodles, served with coconut gravy and sambal. Be enticed by finger licking good spicy Lankan lamb ribs, served with pickles; while sweet tooths may finish with the Chef’s dessert platter.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Jason Carlson
Opening Hours
Groups & Functions
The venue may booked for large or small functions and catering can be provided based on individual requests. Please contact 0404506223 for enquiries.
- Up to 45 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu