Hopper Kade

Best Known For

Peradeniya Pork Curry: slow cooked with black pepper, garlic and green chilli. Hoppers Lankan lamb Ribs

Inspired by the vibrancy and warmth of Sri Lankan culture, Hopper Kade on Crown Street is Darlinghurst’s hottest new street food eatery. This modern, casual dining venue creates a relaxing ambience of pale aqua walls, polished wood and pendent lighting casting a golden glow over cosy tables, while a striking monochromatic wall mural behind the counter adds an authentic touch. From a menu that combines Western ingredients with Sri Lankan flavours, delve into the likes of Tangalle Bay fish curry, cooked with ginger, lemongrass and saffron; teamed with string hoppers made from vermicelli like steamed noodles, served with coconut gravy and sambal. Be enticed by finger licking good spicy Lankan lamb ribs, served with pickles; while sweet tooths may finish with the Chef’s dessert platter.