Hop & Vine Restaurant Bar
Chef Hat Consideration List – VOTE
Bay Village, Level 1, 27/18 Hastings Street, Noosa Heads QLD
Best Known For
DIM SUM Szechuan spiced lamb ribs, black vinegar caramel. MAIN Grilled octopus, dashi ginger caramel, cucumber & herb salad
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Mon Closed
Tue 3:00:PM - 12:00:AM
Wed 3:00:PM - 12:00:AM
Thu 3:00:PM - 12:00:AM
Fri 3:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 12:00:AM