Located within a short stroll of the Parramatta River and breezy Parramatta Park is Western Sydney’s Honey Persian Restaurant. Outer suburb, local foodies and inner Sydney’s epicurious, strap themselves in for Middle Eastern tastes in an unassuming setting of dark brown booths and golden trimmings on George Street. Here, visitors pluck from a full menu, offering everything from Persian breakfasts for a quick pit stop, to traditional dinner staples with a mix of flavours that demand an extended stay to fully appreciate. Stave off impending hunger by tackling a lamb Ghormeh Sabzi, with rice, stewed vegetables, dried limes and red beans, together with a spread of different sides like baba ghanoush, hummus or Mast-o-Khiar - natural yoghurt with sun dried mint rose petals and fresh cucumber.
55-67 George Street, Parramatta 2150 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Haydar Khalighi