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Chef Hat Award Winner

Hill of Grace Restaurant

Adelaide Oval, King William Road, North Adelaide SA

Best Known For

Gawler River Quail, roasted in tamarind and buttermilk, the breast has a charred finish that complements the gaminess of the meat with a crunch of pickled kohlrabi & candied chilli - paired with Henschke Joseph Hill Gewurtztraminer

About Hill of Grace Restaurant

3 course lunch Fridays (food only) $85, 4 course $105, 8 course $175 + matched Henschke Wines $295 includes Hill of Grace

Location & Map

Adelaide Oval, King William Road, North Adelaide 5006 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Dennis Leslie

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