Best Known For
Organic Yarra chicken with garden leaves, parsnip and preserved barley.
Bringing to Windsor the ultimate paddock to plate dining experience is Chapel Street’s Highline Restaurant. Tucked inside The Railway Hotel, it perfectly encapsulates Melbourne sophistication and natural vibes through the effortless use of bold black walls, white tablecloths and native flora centre pieces, which are all brought together by landscape photographs. Fresh flavours, seasonal produce and sustainable practices determine Highline’s three menus created by Head Chef Simon Tarlington, where diners can indulge in an a la carte menu, a four-course discovery menu, or degustation menu. Indulge in dishes of zucchini, ham and squid, or red snapper, chorizo, garlic, red peppers and saffron; finishing with decadent dessert options of Daintree chocolate, rhubarb, rum and raisin.
29 Chapel Street, Windsor 3181 VIC - See Map
- Gourmet Traveller Wine Awards 2016
- AHA National Awards- Best Restaurant (Metro) Australia
- The Age Good Food Guide 2017- Chefs Hat
- AHA Victoria Best Restaurant (Metro) 2015
- Gourmet Traveller Wine Glass 2015
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 32 Chef: Simon Tarlington
With two private function rooms we can cater for parties of up to 100 people.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu