Hermann's Restaurant

Best Known For

Dukkah crusted Atlantic salmon, with baba ghanoush and an almond, herb and dried apricot couscous.

Hungry travellers can find Hermann’s Restaurant comfortably snuggled in the Southern Barossa valley, on the outskirts of Lyndoch at the renowned Chateau Yaldara. An exterior reminiscent of a cottage in the South of France, with rustic brick, large doorways and a coat of arms, hides a charming interior with wine barrels stacked to the ceiling, lavishly decorated tabletops and wooden furnishings. A long list of alluring regional wines are paired perfectly beside a Modern Australian menu, featuring entrees of crispy red potato and ricotta pancake served with a pickled radish and herb salad; while mains offer the likes of housemade gnocchi, basil pesto, asparagus and pine nuts, finished with aged reggiano. Be sure to save room for a dessert of dark chocolate ganache tart, with caramel sauce.