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Set among Australia's most-awarded hazelnut orchard, Hazelbrae features all local fresh produce on a seasonal menu.
Satisfy cravings for all things hazelnut at Hazelbrae on Hagley Station Lane in Hagley. Set among Australia’s most-awarded hazelnut orchard, this restaurant nestled on the family farm is the ideal spot for a catch-up with friends over a glass of wine, your next special event, or simply enjoying a leisurely lunch in the fresh Tasmanian air. Along with delicious farm-inspired brunch, lunch and all-day grazing options, Hazelbrae hosts a four-course Friday evening dinner once a month created from produce grown on-site, as well as nut-fed pork and premium grass-fed lamb. Think choices like slow-cooked Kashmiri lamb curry, capsicum and potatoes, in a spicy, sour and sweet yoghurt sauce, served with fragrant rice and mint raita; or satay roast fish, pumpkin purée, green bean and hazelnut salad.
127 Hagley Station Lane, Hagley 7292 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 78 Chef: Tom Kirby