Hawker On Sturt

Best Known For

Hawker Charcoal and White Bao Platter: soft buns wrapped around Peking duck, served with salad and special sauce.

Inspired by the tasty street food served in the night markets of Malaysia and Singapore, Hawker On Sturt Street in Ballarat captures the flavours of Asia with a dash of Aussie charm. Take a seat in black leather booths as pendent lights add a soft glow overhead and explore a menu bursting with scrumptious choices from dumplings and dim sum to wok stir fry noodles and rice. All meals and sauces are freshly prepared with selected aromatic spices which match perfectly with an ice-cold beer; perhaps kick start your adventure with gourmet chilli crab buns, or duck and yam dumplings. Delve into specialty dishes such as tender and slow-cooked beef rendang, served with egg noodles, or spicy wok-fried rice noodles with King prawns, shrimps, Chinese sausage, chicken, fish cake and bean shoots.