Recommended Near Harry's Singapore Chilli Crab Restaurant

Boon Cafe at Jarern Chai

Boon Cafe at Jarern Chai

Thai   $$$$$

Sydney CBD    0km

Lan Dining Haymarket

Lan Dining Haymarket

Chinese   $$$$$

Haymarket    0km

YAYOI World Square

YAYOI World Square

Japanese   $$$$$

Sydney CBD    0km

Best Known For

Singapore Chili Crab at Market Value

Location & Map

188 Elizabeth St, Sydney CBD 2000 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:00:PM - 9:00:PM
Wed  5:00:PM - 9:00:PM
Thu  5:00:PM - 9:00:PM
Fri  5:00:PM - 9:00:PM
Sat  5:00:PM - 9:00:PM
Sun  5:00:PM - 9:00:PM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (2)

Shaomin

New Harry's Singapore Chilli Crab Restaurant
My partner had the Singapore chilli crab, took two hours to eat it and loved every morsel. I don't like crab but I tried a small piece and it was sweet and delicious. The sauce was so good that I kept spooning it out of his bowl onto my pork ribs. He ordered a small bowl of steamed rice to soak up the remainder of the sauce after he had (finally) finished his crab. We loved the four stubbies coming out in an ice bucket and you only pay for what you drink. The staff were attentive, but not overbearing. We will definitely be back and could not fault anything about this restaurant.

Shaomin

Just Been To the new Harry's. Soooo yummy if you are craving crabs. We visited this establishment yesterday than it is definantly worth trying out Harrys crabs, in particular the traditional Singapore Style The food is very good here, $88 a kilo though and the smallest one you can find is 1.2Kg. They will give you a plastic bib which is very good to make sure you don't have chili sause all over you. Nice to try but expensive to be a frequent customer. This is a place with niceandwarm decor, good service and GREAT crab. We had a 2.2 kg crab. This was a bit big for us but we managed. Half of this crustacean was done as Singapore chilly and half as salt and Pepper crab. The first dish had more sauce and was delicious. The sauce was a blend of onions, hot red chillies and other spices and melted in our mouths. We asked for an extra spicy version and we got it. The crab itself was fresh and sweet. The other half crab was done in the "salt and pepper" way with lots of fried garlic and green chilly on top. This was also nice and we enjoyed it a lot. We had Tiger and Tsing Tao beers with our meal. Our waitress brought us a bucket full of ice with additional beers and put it next to our table "for just in case". This was a nice touch. The same goes for a big bowl of water for washing our hands. Finally, the bill wasn't small, but it is valuable.