Best Known For
Paddock-to-plate and vineyard-to-glass menu with unsurpassed views of the Coral Sea and true hospitality.
Harbourside Bar & Kitchen is a world class dining destination located at the peaceful northern end of The Esplanade in Cairns. From Executive Chef Marcel Stammeier’s tropical interpretations of world food using sustainable local produce from his farmer friends, inspired by a paddock-to-plate ethos and a love of Tropical North Queensland, to the carefully curated natural wine list, based on a vineyard-to-glass philosophy with Sommelier Chris Ford at the helm, HB&K offers a unique epicurean experience. Catering for carnivorous, pescatarian, vegetarian, vegan and gluten-free dietary requirements and with a serene garden setting, diversity of picturesque alfresco and air-conditioned spaces, and friendly staff providing heartfelt welcoming service, HB&K is the ideal place for every occasion.
A few words from Harbourside Bar & Kitchen
At Harbourside Bar & Kitchen we place a high value on environmental sustainability and supporting the local community. We love welcoming guests to our special spot on The Esplanade, and doing whatever we can to make their experience as enjoyable as possible. We look forward to seeing you soon at HB&K!
Holiday Inn Cairns Harbourside, 209-217 The Esplanade, Cairns 4870 QLD - See Map
Payments Accepted: Visa, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 116 Chef: Marcel Stammeier Sommelier: Christopher Ford
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu