Best Known For
An ever changing menu that pushes the boundaries and provides a food experience that is sure to tantalise the tastebuds!
Soak up tropical rays and balmy breezes in open air style at Harba Road on Shute Harbour Road at Cannonvale Beach. All roads lead to this light and bright restaurant, where a vibrant pink neon sign offers a cheery welcome while a glimpse of an open kitchen sets taste buds tingling as tantalising Mod Oz flavours waft temptingly in the air. Sip a house expresso martini with Toby's Estate coffee, Absolut vanilla and crème de cacao and set sail on a culinary adventure with starters like pork and scallop, lemongrass broth, miso, fish roe and choy sum. Tea smoked duck, blackberry, goats' cheese, cashew, pomegranate and rocket may appeal as a light option; those with heartier appetites can delve into the likes of Riverina sirloin, potatoes, truffle mushrooms, beetroot, black garlic and grape jus.
234 Shute Harbour Road, Cannonvale Beach 4802 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Executive Chef Adam Falls, Head Chef Matt Dixon