Best Known For
Seared Tasmanian scallops, edamame bean puree, charcoal nori and wombok crisp.
About Hallams Waterfront Seafood Restaurant
Experience glorious views of the Tamar River and sumptuous Mod Oz cuisine at Hallams Waterfront Seafood Restaurant in Launceston. Reconstructed from an assortment of Tasmanian timbers, Hallam’s elevated cottage design is fitting to the traditionally homey feel that resonates throughout the Apple Isle; a brick open fireplace roars in the centre of a naturally lit restaurant, completely surrounded by timber fittings, from high rafters to sun drenched tables. True to name, Hallams specialises in freshly caught seafood, evident in dishes like Moulting Bay oysters with cucumber and shallot dressing; or grilled yellowtail kingfish, carrot puree, Brussel sprouts, toasted almonds, sage and burnt butter. Meat lovers can delve into eye fillet, silverbeet, shallots, potato galette and peppercorn jus.
A few words from Hallams Waterfront Seafood Restaurant
Established in 1996, Hallams Waterfront Seafood Restaurant continues to source wild and farmed seafood, including Tasmanian Rock Lobster & Crayfish from pristine waters around Tasmania.
THE STYLE OF HALLAMS WATERFRONT SEAFOOD RESTAURANT
Located in a lovingly renovated early 20th Century wooden tea-room style building, Hallams Waterfront Seafood Restaurant is situated on the Launceston waterfront overlooking the Tamar Yacht Club.
THE AMBIENCE OF HALLAMS WATERFRONT SEAFOOD RESTAURANT
The main dining room's timber features add a soft rustic touch to the sun drenched room. The strong aura and warmth makes Hallam's a great choice for long leisurely lunches or special events. Available for functions, Hallam's is a popular choice for weddings, corporate groups and celebrations.
THE FOOD OF HALLAMS WATERFRONT SEAFOOD RESTAURANT
Open for lunch and dinner, you can enjoy a wide range of Tasmania's finest seafood produce, both wild and farmed. The menu is seasonal and can be expected to change however, Hallams specialises in Tasmanian Rock Lobster, line caught Tasmanian Fin fish and premium farm fish, all sourced from Tasmanian fishermen. A house favourite is the Tasmanian Cray and Seafood Platter which includes half a Crayfish cooked to your liking, as well as Oysters, Scallops, Calamari, Prawns, Mussels, Smoked Salmon and Fresh Fin Medley.
The waterfront views of the Tamar River make Hallams the perfect place to unwind and relax and enjoy some of the best seafood Tasmania has to offer.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Joshua Ferguson
Opening Hours
Groups & Functions
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Beautiful food! Loved the beetroot cured salmon and the seared tuna. The mussels in saffron broth was so full of flavour. Dessert menu was a bit lacking. A lovely dining experience.