Hallams Waterfront Seafood Restaurant

Best Known For

Seared Tasmanian scallops, edamame bean puree, charcoal nori and wombok crisp.

Experience glorious views of the Tamar River and sumptuous Mod Oz cuisine at Hallams Waterfront Seafood Restaurant in Launceston. Reconstructed from an assortment of Tasmanian timbers, Hallam’s elevated cottage design is fitting to the traditionally homey feel that resonates throughout the Apple Isle; a brick open fireplace roars in the centre of a naturally lit restaurant, completely surrounded by timber fittings, from high rafters to sun drenched tables. True to name, Hallams specialises in freshly caught seafood, evident in dishes like Moulting Bay oysters with cucumber and shallot dressing; or grilled yellowtail kingfish, carrot puree, Brussel sprouts, toasted almonds, sage and burnt butter. Meat lovers can delve into eye fillet, silverbeet, shallots, potato galette and peppercorn jus.