Best Known For
Plant-based dumplings such as smoked vegan duck, with orange zest and savoury peach sauce.
For creative plant-based dumplings, Melburnians head to various markets and locations around the city to find Gyozard. With a name derived from the words gyoza and wizard, expect to taste magical flavours sealed into pan-fried or deep-fried dumplings from savoury to sweet. Bite into mighty morsels such as sautéed King brown and shiitake mushrooms, Nappa cabbage and ginger soy sauce; or Shepherd’s potato – mash potato, celery, carrot, vegan minced meat, black pepper and spices. Can’t choose? Grab a mixed platter with King brown, roasted beetroot and red cabbage, Shepherd’s potato, smoked vegan duck and orange zest; with a choice of sauces and dips like spicy Sichuan and cheesy truffle. Dessert gyozas like Granny Smith apple, cinnamon, whipped rice cream and Earl Grey syrup entice to finish.
Various Locations, Melbourne CBD 3000 VIC - See Map