Best Known For
Slow-cooked lamb shoulder, heirloom carrots, Tuscan black cabbage, cauliflower purée, crisp garlic and red wine jus.
Enjoy the flavours of the Central Highlands region in a casual setting with a 70s twist at Great Western Hotel Ballan on Inglis Street. Join mates for an after-work drink in warm and friendly surrounds, where peacocks grace walls and perching on a stool at the bar is encouraged while perusing a menu of diverse, sustainable and generous plates. From pub classics to pasta temptations, there is something to tempt all palates – perhaps start your meal with a prawn clay pot, Romesco sauce, toasted almonds, wilted spinach and lemon; before mains like Scotch fillet, sautéed garlic greens, French fries and café de Paris butter. Twirl your fork around linguine alla marinara, with prawns, scallops, fish, olives, garlic, chilli and herbs; finishing sweetly with lemon tart, rhubarb compote and cream.
110 Inglis Street, Ballan 3342 VIC - See Map