Best Known For
BREAKFAST GREENS Raw broccoli and kale, buckwheat, pistachios, green chilli, avacado, poached eggs and honey mustard dressing. SHAKSHOOKA Free range eggs, tomatoes, flaked chilli, capsicum, chick peas and kale with yoghurt, coriander and olive bread. PAN FRIED RICOTTA AND KALE GNOCCHI King mushrooms, walnut pesto.
1A Grange Road, Toorak 3142 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 110 Chef: Candy Poon
MON to FRI 6.30am to 4pm WEEKENDS & PUBLIC HOLIDAYS 7.30am to 4pm. Open evenings for functions and events.