Glasshouse Hotel
13 Gouger Street, Adelaide CBD SA
Best Known For
Menu recommendations may include: Salad Nicoise seared Port Lincoln tuna, blanched green beans, soft boiled egg, peeled new potato, kalamatta olives, gem lettuce, anchovies and a light vinaigrette dressing or Fettuccini Granchio local blue swimmer crab meat sautéed in garlic, chilli, olive oil, Pernod and cherry tomatoes, topped with shelled crab.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Ivvy Racic
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Canapes
- Finger Food
- Set Menu