Giallo Wine Bar

Best Known For

Tuna tataki marinated in soy with sesame and poppy seeds, pan seared and served with a soy, chilli, orange and lime dipping sauce.

Bringing inner-urban cool to Adelaide’s CBD, Giallo Wine Bar on Rundle Street is the place to meet, whether for a lunchtime catch-up or evening drinks. Sitting next to Greenaway Art Gallery in Kent Town, a jazzy and slightly moody décor of hanging brass lights and intimate dining settings makes this restaurant and wine bar a local haunt for those seeking inspired Mod Oz cuisine. Dine alfresco in the warmer months, while grazing on shared plates such as Boston Bay mussels cooked in white wine, shallots, garlic and parsley, or pan seared scallops served with cauliflower puree and beef jus. Those seeking heartier options can delve into the likes of housemade potato gnocchi with wild rabbit braised in red wine, herbs and garlic, paired with caramelised carrot, walnut and blue cheese.