Geronimo Aperitivo Bar and Restaurant

Best Known For

Slow-cooked crispy pork belly, braised chilli, roasted stone fruit with carrots agrodolce, French beans, lentils and compressed lemon.

Enjoy a fresh take on traditional European dining at Geronimo Aperitivo Bar and Restaurant on Launceston’s Charles Street. A simple, sophisticated interior in deep hues is furnished with pieces handcrafted from the recycled timbers of the old Seaport boardwalk, adding history to the stylishly refined decor. A paddock-to-plate philosophy ensures fresh Tasmanian produce is always on the menu alongside an offering of 25 gins from around the world and an extensive wine and whiskey list. Begin a feast with beef cheek ravioli, sage and burnt butter sauce; before delving into a signature main of smoked landfall pressed lamb shoulder, sorrel pesto, walnut crumb, spiced couscous and dressed leaves, or perhaps Wagyu beef rump steak tempts, with roast potatoes, broccolini, date and tamarind relish.