Geronimo Aperitivo Bar and Restaurant

Best Known For

Wallaby loin, onion balsamic relish and honey spiced hazelnut crumb.

Enjoy a fresh take on traditional European dining at Geronimo Aperitivo Bar and Restaurant on Launceston’s Charles Street. A simple, sophisticated interior in deep hues is furnished with pieces handcrafted from the recycled timbers of the old Seaport boardwalk, adding history to the stylishly refined decor. A paddock to plate philosophy ensures fresh Tasmanian produce is always on the menu alongside an offering of 25 gins from around the world and an extensive wine and whisky selection. Begin a feast with an entrée of crayfish and chicken dumplings in crayfish broth with sour cream; before delving into 14-hour braised lamb shoulder with carrots, mint chutney and feta, or perhaps a Porterhouse steak tempts with pickled radish and jus, washed down with a glass of 2014 Geronimo Shiraz.