Best Known For
Pan fried barramundi, sweet peas, cauliflower and broccolini, with a drizzle of veloute.
There’s more than just pudding and pies at Georgie Porgie on Centre Road in Bentleigh. From the yellow neon sign on a whitewashed brick wall to pastel mosaic tiles and country cottage furniture, this local organic restaurant welcomes guests into a relaxed vibe, where they catch up with coffee or linger over a leisurely lunch with a glass of wine. Early risers may delve into the likes of lemon meringue hotcakes with milk crumb and verbena syrup, or perhaps nduja pork salami on toast with fried eggs, salted ricotta and salsa verde. Diners dropping by later can select from creative plates such as semolina gnocchi with raw and roast cauliflower, crispy kale and spiced veloute, or be tempted by slow cooked Wagyu rump with daikon, pickled carrots and miso butter on a black sesame roll.
397 Centre Road, Bentleigh 3204 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Sean Martini
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days