Offering nutritious dishes to the Mornington Peninsula is the charming Georgie Bass Café and Cookery on Cook Street, just a short stroll from the Flinders Pier. Light and bright, this spacious venue feels warm and welcoming, with semi alfresco dining available out on a shaded verandah to make the most of balmy weather while white décor adds a touch of inner-city chic to a friendly ambience. A dedicated team ensures ingredients stay local, fresh and seasonal by handpicking region producers, with everything on the menu designed to support and nourish the body. Refuel with a sumptuous smoothie bowl topped with seeds, fruit, toasted coconut and goji berries or treat yourself to guilt-free sourdough pikelets with smooth coconut cream, passionfruit and a banana and lemon curd salad.
30 Cook St, Flinders 3929 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 72 Chef: Michael Cole