Best Known For
Gourmet pumpkin & lentil burger with beetroot relish, avocado and sour cream served with beer battered fries and aioli. Bookings preferred for larger groups.
4 Quinlan Crescent, Shearwater 7307 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Vicky
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun