Best Known For
Chook Adobowl: pulled chicken, marinated and cooked in soy, sugar, vinegar and garlic goodness, paired with egg and topped with smokey-dokey pork floss, served with rice.
Filipino fusion fare with flair is on offer at General Charlie Café on Clarke Street in Crows Nest. Sunny Sydney days guarantee the patio is buzzing with guests enjoying a drink or treat, while comfy seating inside this light, bright and airy café makes for a calming oasis to linger over lunch, among potted palms and trailing ivy. Grab an organic Fair Trade tea or coffee to go with breaky tempters like dukkah eggs, smashed avo, feta, rocket, tomato and sourdough; while lunch-goers wrap their hands around Bugsy’s beef burger, tomato, onion, cheese, rocket, Charlie’s special sauce and crispy fries. Perhaps house specialty Filo-style marinated pork, garlic fired rice, egg, atchara and green chilli vinegar dipping sauce tempts; or smoked fish, stir-fried rice, fried eggs and pickled papaya.
10-12 Clarke Street, Crows Nest 2065 NSW - See Map
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