Gabacho's

Best Known For

El Pork-O: charred hot dog sausage, slow-roasted pork shoulder, crackling, apple cabbage slaw, all drenched in BBQ sauce.

Latin American street food done differently is what you’ll find at Gabacho’s food truck, parked up on Princes Highway in Kogarah. Located inside Sydney Car Wash, this mobile eatery offers loaded hot dogs and fries to die for, from the black truck with flashing red and yellow neon signage where tantalising aromas waft in the air. Be prepared to chow down on choices like Chef’s favourite El Diablo – charred hot dog sausage, topped with 12-hour slow-roasted beef brisket, pork shoulder and caramelised onion, drizzled with housemade hot sauce. Perhaps wrap your hands around an Italiano, with fresh guacamole, pico de gallo salsa and whole egg mayo, on a crusty bread roll; best enjoyed with El Chorizo loaded fries, topped with succulent charred chorizo, pico de gallo salsa and rodeo sauce.