Best Known For
SEAFOOD PLATTER Local seafood including whiting fillets, prawns, scallops, cuttlefish, Morton Bay bug in the shell, served with homemade German potato stick and 2 housemade seafood sauces. RUMP STEAK 200g or 400g served with herzogin potato, beans and creamy green peppercorn sauce. GRILLED SALMON with herbs and lemon compounded butter.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Katrin
Opening Hours
WED to SUN 7am to late. HOLIDAY TRADE 7 days.