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Best Known For

Nasi Goreng: fried rice with chicken, prawn or vegetarian.

About Fresh - Natural Asian

Dive into vibrant, health focused Asian cuisine at Fresh – Natural Asian, a recent addition to Noosaville's Gympie Terrace dining scene. Perch outside at a bench bar all year round or nab a table on the patio and overlook dazzling inlet waters as boats cruise by on leisurely outings, taking a moment to soak up a holiday vibe in good company. Find a tantalising mix of cuisine taking hints from Indonesian, Malaysian, Thai and Vietnamese flavours bursting with fresh herbs, spices and locally sourced produce sure to tempt. Opt for a platter of freshly shucked natural oysters, a quintessential start to coastal dining, before delving into Rendang Sapi of slow cooked beef, coconut milk and zesty herbs. Should there be room to spare, finish with grilled banana and sticky black rice for dessert.

Location & Map

229 Gympie Terrace, Noosaville 4566 QLD - See Map

Opening Hours

Mon  10:30:AM - 10:00:PM
Tue  10:30:AM - 10:00:PM
Wed  10:30:AM - 10:00:PM
Thu  10:30:AM - 10:00:PM
Fri  10:30:AM - 10:00:PM
Sat  10:30:AM - 11:00:PM
Sun  10:30:AM - 11:00:PM

Leave a Review

Member Reviews (2)


It's not just about the Food!
How fortunate we feel to have discovered Natural Fresh Asian. As long time locals we will always support restaurants that offer more than just food on a plate. Dining at Natural Fresh Asian you instantly become swept up in the stunning river location. Then the staff embrace you with their enthusiasm and intimate knowledge of the food they prepare and serve. The cuisine is always full of choice and an experience each and every time. I love it and attending one or more of their cooking classes is on my bucket list for 2018..


Hard to beat
We dined at Fresh Natural Asian tonight, and whilst it's only our first night in Noosa, it has set the benchmark for the rest of our stay. We are always on the hunt for authentic, tasty, complexly flavoured Asian food, and you definitely exceed all of this when it comes to what we look for in great Asian cuisine. The persistence with getting the authenticity of each recipe right is a credit to you and the team, and no doubt, this place will become a front-running contender for both tourists and locals in no time. - Dined on Fri 16 Dec 2016 Shel & Phil from Sydney