Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 111 Chef: Paul Breheny
Opening Hours
Dinner 6pm-late 6 nights Tuesday to Sunday lunch 12 to 3pm Restaurant available for functions, weddings and Christenings and corporate. bookings
Groups & Functions
- Up to 111 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Great service, great food! Can get noisy with loud groups. Linguini was excellent but don't get a lot of seafood for the $40+ they charge. Bread and olives are $15! So beware when the waiter asks you as you sit down if you would like some. Would definitely go back. Watch out for the uneven floor, they should fix this.