Best Known For
Wild WA scallop and King prawn Vietnamese clear dumplings with nuoc cham dressing, crispy shallots and chives.
Occupying a subterranean space in the heart of Sydney's CBD, Forty Licks restaurant and bar on York Street brings a new dimension to the city's Vietnamese food scene. Fine interweaving of rattan through steel ceiling framework retains a visual connection to the heritage columns, beams and walls of this vibrant eatery, creating a talking point alongside a menu showcasing traditional dishes, rich in flavour and textures. Choose an eclectic Vietnew Fashioned cocktail with Japanese whiskey, pandan syrup and pecan bitters, as you share crispy pancakes stuffed with King prawn, bean sprouts, herbs, nuoc cham sauce and pork floss. Caramelised Kurobuta pork belly, galangal curry, snake beans, green onions and fried peanuts tempt as a main; while for a happy ending choose silken tofu panna cotta.
Lower Ground, 24 York Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Joel Manton