The Byron at Byron Restaurant on Broken Head Road is where Byron Bay locals and tourists from afar go to spoil themselves in culinary indulgences with tropical resort surrounds. Foldaway glass walls and lush gardens are sure to make any visitor feel at peace with balmy breezes drifting through an earthy interior of deep brown wicker decor and honey toned timber floorboards. Under the guidance of Head Chef Gavin Hughes, the restaurant ensures a paddock to plate philosophy for a selection of light Mediterranean fair alongside local and international wines. Depending on seasonal produce, perhaps find a dish of market fish with celeriac puree, baby leeks and pickled mushrooms dressed in vinaigrette to enjoy prior to a pecan and pistachio nougat semi freddo with butterscotch sauce.
77-97 Broken Head Road, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 100 Chef: Ettienne Karner
OPEN daily Breakfast 7.30am - 10pm : Lunch 11am - 3pm : Dinner 6pm - 8.30pm ; Snacks, light meals available daily 11am 9 pm.
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu