Forage on the Foreshore

Best Known For

Locally grown and milled spelt pancake, with rhubarb from the kitchen garden, Schulz’s organic quark, shaved organic coconut and maple syrup.

Combining a love of foraging and an obsession with food, Forage on the Foreshore on Cairns Street is a destination-worthy diner in Port Campbell. This quaint eatery on Victoria's iconic Great Ocean Road boasts water views from an inviting alfresco area, where guests can soak up balmy breezes while enjoying delicious locally sourced and foraged fare from an all-day seasonal menu. Indoors, worn timber floors and tables set the scene for lingering over a leisurely breakfast around a crackling fire during chilly months, while delving into brioche French toast, caramelised bananas, bacon, quark and walnuts. Drop by later for pan-roasted wild abalone with garlic butter and raw celeriac salad, or perhaps a Kangaroobie Farm grass-fed beef burger with tomato jam, aioli and pickles on sourdough.