Forage on the Foreshore
Chef Hat Consideration List – VOTE
32 Cairns Street, Port Campbell VIC
Best Known For
Locally grown and milled spelt pancake, with rhubarb from the kitchen garden, Schulz’s organic quark, shaved organic coconut and maple syrup.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Sam Anderson
Opening Hours
Mon 9:00:AM - 5:00:PM
Tue 9:00:AM - 5:00:PM
Wed Closed
Thu 9:00:AM - 5:00:PM
Fri 9:00:AM - 5:00:PM
Sat 9:00:AM - 5:00:PM
Sun 9:00:AM - 5:00:PM