Best Known For
Dry aged short loin, anchovy butter, burnt mushrooms and hickory.
Warm the heart and soul at Folonomo, a trendy Bourke Street restaurant in Surry Hills creating tantalising cuisine ‘for love, not money.' This feel-good, profit for purpose restaurant is a hit with locals, giving 100% of the profit made in the café back to charities chosen by venue staff and nominated by those who dine. Inside has a warming, rustic appearance with rough brick walls, glowing lights and timber decor, while upstairs is transformed into an art gallery and exhibition space that follows similar charitable principles. Fresh produce is sourced sustainably for a menu structured around Ayurvedic eating that will nourish the body and please palates. Find the likes of lamb carpaccio, roasted hazelnuts, balsamic and herbs, as well as spatchcock with almond cream and smoked paprika.
372 Bourke St, Surry Hills 2010 NSW - See Map
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