Flour Eggs Water
Shop 3/355 Crown Street, Surry Hills NSW
Best Known For
Traditional Meat Balls, Pappardelle Con Ragu, Cremino and the fresh hand made pasta. Hold 2 pasta classes a month showing people how to create their own home made pasta.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Luke Randall
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:30:PM - 10:00:PM