Best Known For
Charcoal Sizzling Platter: a mixed platter of melting tandoori lamb cutlets, chicken tikka fillets and tandoori fish fillets, served on a sizzling plate with vegetables.
Capturing flavours and cooking styles from every corner of India, long-standing Edgecliff restaurant Flavour of India on New South Head Road is a firm favourite with locals, Hollywood A-listers and tourists on a good tip-off. Take a seat at white-clothed tables as the soft glow of overhead chandeliers and gently curved wooden ceilings set the mood for a culinary adventure through a menu boasting mouth-watering choices. Perhaps start with spicy crab meat in shredded ginger, chilli and onion, served inside potato skins; before mains such as tender goat meat, sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone. Seafood lovers may be enticed by a green fish curry in tamarind, coconut, green chilli and ginger sauce, with basmati rice and papadums.
128 New South Head Road, Edgecliff 2027 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Hayat Mohammed
- Up to 100 Guests
- Birthday Party
- Dinner Party