Best Known For
Lamb Shanks: braised lamb shanks in housemade sauce, on creamy mash potato with fresh steamed vegetables.
For more than 170 years, Flanagans Border Inn has been serving Bacchus Marsh locals and visitors alike fine fare and cold beer. Located on Main Street, this quintessential Irish pub oozes charm from the traditional façade to dark wood furnishings, a roaring fire and cosy bar, all beckoning weary travellers to relax and refuel. One of the first coach-stops on the road to the Ballarat goldfields, the historic town developed around the inn, where stopping for a Guinness and braised beef pie and a cold brew was the norm. With live music on Friday and Saturday nights, settle in for an Irish classic pub meal of bangers and mash, with pork sausages, grilled bacon, sauteed onions and rich gravy; or delve into crispy Kilkenny beer-battered fish and chips, salad, housemade tartar sauce and lemon.
139 Main Street, Bacchus Marsh 3340 VIC - See Map