Best Known For
Fish Café’s Snapper and Prawn Pie: housemade puff pastry, filled with pink snapper pieces, Eastern King prawns and sautéed vegetables, served with garden salad and special sauce.
Diners keep their eye on the pie at Fish Café Balgowlah, nestled in Stockland Village on Condamine Street. This award-winning restaurant has been delivering high quality, fresh seafood since opening its doors in 2010, including their iconic snapper and prawn pie, encased in housemade puff pastry. A hidden gem with relaxed indoor and outdoor plaza terrace dining, Fish Café believes simple is best when it comes to seafood, as seen in seasonally changing menus plating up dishes like garlic Eastern King prawns, in rich garlic and tomato sauce, served with crusty bread. For the main affair, choose Chef's catch of the day like grilled Atlantic salmon with rocket, pear and pecorino salad and balsamic dressing; or bug meat and prawn egg pappardelle, garlic and chilli, with a glass of Chardonnay.
Shop 70, Stockland Village, 215 Condamine Street, Balgowlah 2093 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos