Best Known For
Fish Café’s Snapper and Prawn Pie: housemade puff pastry, filled with pink snapper pieces, Eastern King prawns and sautéed vegetables, served with garden salad and special sauce.
Diners keep their eye on the pie at Fish Café Balgowlah, nestled in Stockland Village on Condamine Street. This award-winning restaurant has been delivering high quality, fresh seafood since opening its doors in 2010, including their iconic snapper and prawn pie, encased in housemade puff pastry. A hidden gem with relaxed indoor and outdoor plaza terrace dining, Fish Café believes simple is best when it comes to seafood, as seen in seasonally changing menus plating up dishes like oven-baked scallops in the half shell with spiced butter. For the main affair, choose Chef's catch of the day such as grilled barramundi with a kale and quinoa salad of beetroot, orange, pine nuts and a citrus-soy dressing; or pan-roasted Moreton Bay bugs with chilli, garlic and lime zest butter.
Shop 70, Stockland Village, 215 Condamine Street, Balgowlah 2093 NSW - See Map
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