Best Known For
Fresh herbed and spiced turkey kofta with greens and rice.
Escape the hustle and bustle of Hobart city by taking to Fiebiger, a global fusion café tucked in the heart of Liverpool Street. Vibrantly coloured artworks provide a striking contrast against black walls and red leather booth seating in this modern and cosy space, while service is consistently friendly and down-to-earth. Bursting with international flavours and colours, Fiebiger’s menu utilises fresh Tasmanian produce through dishes such as Tasmanian mussels in tomato basil sauce with housemade sourdough rye as well as spiced wallaby mince cabbage rolls with mashed potato. Chef Ralf Fiebiger’s German heritage also shines through in German-inspired dishes such as chicken schnitzel with mushroom sauce and roast venison with braised red cabbage and potato dumplings.
127 Liverpool St, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard
Seats: 40 Chef: Ralf Fiebiger
Bookings can be arranged any day of the week upon request.