Best Known For

Gnocchi di Patate al Ragu: housemade potato gnocchi, organic beef and pork ragu, with fresh ricotta.

About Fiasco Ristorante + Bar

Food is best shared, conversation is best vibrant and laughter is best loud at Fiasco Ristorante + Bar on Orlando Street in Coffs Harbour. Soak up breezes alfresco in balmy weather, or find an intimate corner indoors where the tantalising aroma of pizza cooking in the wood-fired oven wafts in the air, along with a lively buzz of conversation. A seasonally changing menu, highlighting Italy’s different regions, serves up entrees like fried calamari, school prawns and garlic aioli; before pasta temptations of pumpkin gnocchi, blue cheese sauce, pesto and amaretti biscuit. Pizza lovers can pick up a slice of Diavola – tomato, mozzarella, hot salami and olives - or Margherita, with bocconcini, basil and oregano; don’t go past eclairs with orange custard and chocolate sauce for a divine dolci.

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A few words from Fiasco Ristorante + Bar

Since opening in 2006, Fiasco Ristorante + Bar has continued to serve mouth-watering Italian cuisine to throngs of loyal diners in Coffs Harbour. This family owned and operated Orlando Street establishment welcomes in visitors from near and far to dine in friendly surrounds, whether sharing an intimate dinner for two beside the flames of an open grill or unwinding alfresco with after-work drinks. A passion for simple, traditional and regional Italian cooking sees a menu of time-honoured family recipes re-created using seasonal ingredients sourced from boutique local producers. If seeking a meal to share, opt for wood fired pizzas like the Zucca Ezola with pumpkin, mozzarella, English spinach, rosemary, radicchio and creamy blue cheese, saving room to indulge in delectable desserts.
Fiasco offers simple and traditional cuisine using the freshest, highest quality local and imported ingredients, to bring a taste of Italy to Coffs Harbour. Fiasco brings a new level of dining experience to the area, incorporating food and atmosphere influenced by regional Northern Italy to which the family has ties. Our aim has always been to offer people simple and traditional cuisine utilising the freshest and highest quality local and imported ingredients to bring a taste of Italy to Coffs Harbour.

Location & Map

22 Orlando Street, Coffs Harbour 2450 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 110   Chef: Stefano Mazzina   Sommelier: Alessandro Lindiri


Opening Hours

Mon  Closed
Tue  5:00:PM - 9:30:PM
Wed  5:00:PM - 9:30:PM
Thu  5:00:PM - 9:30:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 85 Guests
  • Birthday Party
  • Dinner Party

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Member Reviews (3)


We enjoyed a meal last week, no expectations of what might be dished up but everyone was extremely happy with the whole experience.


what a Night!My wife and I couldn't believe it.we went to try their food as many people reccomend it us. we were blown away by the outstanding service from both the barman and the getlemen in charge of the restaurant. their knoledge of wine and food left us with not doubt in what to order.the italian chef and owner did an excellent with our "primi" and "secondi" both cooked to perfection ( I had the Baby Snapper my wife the Rabbit).we couldn't resist dessert wich also was delitefull. no wonder it was the busiest sestaurant on the strip.If this restaurant was in sydney or melbourne it would easlily be a tough competition for the big names out there.


this is a rare gem of a restaurant that my partner and I came across while checking out the marina at coffs on our holiday up north.the woodfired pizza and bread oven that the kitcen was built around is an attractive centrepiece.the menu was rather pricey but for those who are willing to pay a little more for a top quality fresh meal its perfect.coffs harbour has a lot of great fresh seafood and the fiasco team utilise it well.I enjoyed the frito misto seafood plate with fresh scallops,prawns,mussels and snapper.and I couldntkeep my partner away from the well stocked gelato a former chef myself I am always critical of any restaurant but the team at caffe fiasco definetly dont take shortcuts.