Best Known For
Slow cooked duck fettuccine, with wine and tomatoes, topped with shaved Parmesan. Seafood Pot Pie: a rich fish pie with ocean trout, prawns and barramundi, topped with crisp crumbs and truffle oil, served with a side of beans.
1 Market Place, Berrima 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Anne Holloway Sommelier: Philip Martin