Best Known For
Slow cooked duck fettuccine, with wine and tomatoes, topped with shaved Parmesan. Seafood Pot Pie: a rich fish pie with ocean trout, prawns and barramundi, topped with crisp crumbs and truffle oil, served with a side of beans.
Take the scenic drive along the tree-lined Market Place area of the Old Hume Highway at Berrima and make a pit stop at the Alpaca Centre to discover Feast at Berrima. A contemporary interior awaits, styled with monochrome accents, polished timber floors, an intimate seating plan and wide French doors, allowing in a flood of natural light to create a warm and romantic space to enjoy a meal with loved ones. Feast at Berrima focuses on showcasing local produce to create a Mod Oz menu filled with visually stunning dishes. Begin with an entrée of char-grilled quail, with green papaya salad, lime and pepper berry dressing before indulging in crisp, slow cooked pork belly with Granny Smith apple puree, chats and rocket, finishing on a sweet note with a Valrhona chocolate ganache tart.
1 Market Place, Berrima 2577 NSW - See Map
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