Estivo

Best Known For

Twice-cooked crispy pork belly, stuffed with spinach, apple and raisin, served with braised red cabbage, poached pear, apple jam and Madeira reduction.

Creative Italian cuisine and modern dining await at Estivo on High Street in Kew. Set over two levels, the spacious downstairs is furnished with linen-draped tables and a feature wall of wine, creating an elegant, yet casual vibe for leisurely dining; while upstairs presents private rooms for group celebrations. The food philosophy is one of simplicity – quality ingredients cooked with a deft touch – as seen in entrées of soft-shell crab, green apple salad, orange consommé and bois boudran teardrops. Pasta lovers may be enticed by penne with beef ragu, mushrooms, peas, crème fraiche and shaved Parmesan; or delve in confit duck Maryland, onion tart, pea and orange purée, caramelised sweet potatoes and Cointreau jus. Crème brulée and brandy-soaked raspberries make for an indulgent finish.