Estivo

Best Known For

Twice cooked crispy pork belly, stuffed with spinach, apple and raisin, served with braised red cabbage, poached pear, apple jam and Madeira reduction.

Creative Italian cuisine and modern dining await at Estivo on busy High Street in Kew. Set over two levels, the spacious downstairs area is furnished with linen draped tables and a feature wall of wine, creating an elegant, yet casual vibe for leisurely dining; while upstairs presents private rooms for group celebrations. The Estivo food philosophy is one of simplicity – quality ingredients cooked with a deft touch – as seen in entrees like Sicilian mussels tossed in onion, white wine, sugo and a hint of chilli, with char-grilled bread. Pasta lovers may be enticed by spinach and ricotta cannelloni, Napolitana sauce and Parmesan; while carnivores will salivate over aged Black Angus beef mignon, with beetroot jam, confit chat potatoes, butter glazed Dutch carrots, baby corn and jus.