
Estivo
Best Known For
Aged Black Angus rib eye, golden confit chat potatoes, butter-glazed Dutch carrots, baby corn and mushroom jus.
About Estivo
Creative Italian cuisine and modern dining await at Estivo on busy High Street in Kew. Set over two levels, the spacious downstairs area is furnished with linen-draped tables and a feature wall of wine, creating an elegant, yet casual vibe for leisurely dining; while upstairs presents private rooms for group celebrations. The Estivo food philosophy is one of simplicity – quality ingredients cooked with a deft touch – as seen in entrees like seared scallops, red pepper puree, pickled shallot, chorizo and vincotto. Pasta lovers may be enticed by spaghetti marinara – prawns, scallops, squid, mussels and clams in white wine and tomato sugo broth - while carnivores salivate over slow-braised lamb neck, wild mushroom, mascarpone, wrapped in a puff pastry pouch, cauliflower foam and red wine jus.
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Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Harry
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
Perfect local Restaurant
I dined at Estiva last Friday with 5 friends. Great Italian/French , wonderful service. Matre’de Susie warm and professional. Excellent wines. All in all a lovely night.