Estivo

Best Known For

Aged Black Angus rib eye, golden confit chat potatoes, butter-glazed Dutch carrots, baby corn and mushroom jus.

Creative Italian cuisine and modern dining await at Estivo on busy High Street in Kew. Set over two levels, the spacious downstairs area is furnished with linen-draped tables and a feature wall of wine, creating an elegant, yet casual vibe for leisurely dining; while upstairs presents private rooms for group celebrations. The Estivo food philosophy is one of simplicity – quality ingredients cooked with a deft touch – as seen in entrees like seared scallops, red pepper puree, pickled shallot, chorizo and vincotto. Pasta lovers may be enticed by spaghetti marinara – prawns, scallops, squid, mussels and clams in white wine and tomato sugo broth - while carnivores salivate over slow-braised lamb neck, wild mushroom, mascarpone, wrapped in a puff pastry pouch, cauliflower foam and red wine jus.