Ercolano Authentic Italian Cucina
Chef Hat Consideration List – VOTE
Best Known For
HOUSE MADE PASTA - Spaghetti Pescatore Spaghetti with chilli, prawns, mussels, clams and scallops in a white wine sauceSAFFRON ARANCINI Stuffed with fresh mozzarella, served with garlic aioli, fresh parmesan and olive oil. PIZZA PROSCIUTTO CRUDO E RUCOLA Tomato, mozzarella, 24 month aged prosciutto Di San Daniele, rocket, shaved parmesan. RICOTTA PUINA Ricotta Puina Served with fresh raspberry couli & homemade crostali. GNOCCHI - Baked in a bolognese sauce with a fiore di latte crust.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Marco Cuciniello
Opening Hours
Mon Closed
Tue 11:00:AM - 11:00:PM
Wed 11:00:AM - 11:00:PM
Thu 11:00:AM - 11:00:PM
Fri 11:00:AM - 11:00:PM
Sat 11:00:AM - 11:00:PM
Sun 11:00:AM - 11:00:PM
Nice place and service but very disappointed in the tough as leather octopus and that we couldn’t have ice cream served with Nutella pizza for kids. Will probably try again as the pork was beautiful!