Elska

Best Known For

Ever-evolving menu with dishes like kangaroo tail and bush tomato.

Elska is an intimate twelve-seated degustation restaurant in Brisbane, focusing on the beautiful produce Australia has to offer, highlighted with Nordic culinary techniques. The restaurant is a collaboration of owners Nathan’s love for food and Freja’s passion for connection; with the name an old Nordic translation for love. In the process of moving to new premises, the venue will hold the traditional Scandinavian minimalistic look, in cohesion with bold Australian woods characterised through the restaurant. The kitchen is open, with the pass being at eye level with the diner so they are able to feel part of the experience; expect to taste dishes such as marron, lychee and green tomato to start; before mains which may present like reef fish, black lip abalone and coastal greens.