Best Known For
Yardstick Duo for Two: 450 g Scotch fillet and 18-hour smoked brisket, with Paris mash and chervil butter.
Embracing an ocean to paddock philosophy, Eden's Table on Mary Street in Brisbane's CBD offers an interactive dining experience for locals and visitors alike. The signature restaurant of The Westin Brisbane sits on Level 1 of the hotel, with floor-to-ceiling windows capturing an abundance of natural light while vibrantly coloured circular wall art adds a chic touch as diners are enticed by aromas wafting from an open kitchen. A finely curated wine list pairs with a Modern Australian menu of locally sourced produce, plating up entrees of seared scallops, green pea and saffron foam with a chorizo chip; followed by roast duck breast, water spinach, oyster mushroom and soy-ginger jus. Steak lovers can choose from a variety of Yardstick grain fed options, with a marble score of 2+.
A few words from Eden's Table
Eden's Table, The Westin Brisbane's signature restaurant, showcases the best of ocean, paddock, and vine.
Experience an interactive dining experience with a seasonal menu that celebrates locally sourced produce from ocean and paddock, including our local Yardstick Beef cooked to perfection on our parrilla grill. Pair your meal with a selection from our extensive wine list, showcasing a range of new and old world wines.
Catering to groups of all sizes, Eden's Table offers a Private Dining Room ideal for functions or special events. For special occasions, experience Champagne Long Lunch every Sunday or the Saturday High Tea.
111 Mary Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 150 Chef: Executive Chef, Steve Sweetman
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu