Ceviche Snapper Tostadas with Coconut and Apple - Chef Recipe by Ben Fossilo
These snapper tostadas need to be served fresh and cold, straight after plating to keep the tortilla...
Snapper ceviche tostadas.
With a fun, coastal attitude and vibrant flavours, Fremantle food truck Eat No Evil Street Food and Catering is wowing locals with art on a plate. From canapes to a sit-down dinner, this high-end mobile restaurant uses sustainable, native and local produce to create dishes to inspire and entice foodies to follow their journey around Perth’s suburbs. Taking street food to a new level, Eat No Evil dishes up plates such as tempura nori cones with West Coast tuna tartare and hemp togarachi, or Baja-style fish tacos on a seaweed tortilla and jalapeno salsa. Wrap your hands around a Kombu beef slider with tasty cheese, pickles and miso mustard sauce; or salivate over twice-cooked lamb ribs, beetroot hummus and chimichurri. Sweets may include raw coconut banoffee pie, or coconut Mezcal ice cream.
Various Locations, Fremantle 6160 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
We provide a fun, street food approach to our catering using vibrant coastal flavours and combinations. We have a focus on using sustainable local and seasonal produce and aim to make everything in house. Our packages are aimed at sharing and set the tone for a no fuss reception where the food service is seamless and all the finer points are taken care of. We can offer as little or as much service as is required and can plan a unique menu that will have your guests stoked. We have a crew of fun approachable staff on hand to make sure you get a personal service and amazing vibe. Eat no evil is fully equip to cook at any location. We can set up our marquee kitchen on site or use our mobile food truck.